Italtur Gastro

Wine, Cheese & Olive Oil Tasting

Being the world’s fourth leading producer of wine, Turkey’s Thracian, Aegean, Black Sea, Mediterranean, Central-Eastern & South-eastern Anatolian regions produce some of the world’s best wines.

Turkey produces many varieties of cheese mostly from sheep’s milk. In general, these cheeses are not long matured, with a comparatively low fat content. The production of many kinds of cheese is local to particular regions.

Turkey is the homeland of olive oil and 4th biggest producer in the world.  Come and discover the unique colour, scent and flavour of Turkish extra virgin olive oil. Enjoy them in our local dishes and be sure to buy some to take home.